THE ROGUE INITIATIVE FOR A VITAL ECONOMY

Business Directory

Smithfields Pub & Pies

  • Fruit/Nuts
  • Vegetables
  • Baked Goods
  • Dairy/Cheese
  • Eggs
  • Beef
  • Lamb
  • Goat
  • Pork
  • Poultry
  • Fish
  • Wine, Beer, & Spirits
  • Specialty Products
Smithfields Pub & Pies has cask ale, English ales on draught, Guinness on nitro, Oregon beers on draught, English ales in bottles and cans and a comparable selection of Oregon wines. Smithfield’s Pub & Pies uses Bob Red Mill organic flour in our crusts with our blend of butter and leaf lard and all butter crusts in our vegetarian, fish and sweet pies. The meat and produce served at Smithfield’s Pub & Pies is sustainably and regionally sourced.

Smithfields Pub & Pies

23 S. Second St., Ashland, 97520

Driving Directions

Enter your starting address:

Support Thrive

You care about supporting local, sustainable, independently owned busineses. 

You can help Thrive protect the unique flavor of the Rogue Valley economy by joining us as an Individual Member or if you prefer, just click the donate button below to make a contribution of any size.

Thank you!

Sign up here for the Food for Thought e-Newsletter